Nine Oregon and Washington State producers you need on your radar

At Pacific Peaks and Vines, Master of Wine Bree Stock showcased her innovative approach to Oregon winemaking. As cofounder of Limited Addition Wines, she’s redefining the state’s identity beyond Pinot Noir, experimenting with skin-fermented whites and alternative varietals.

Stock, who became an MW in 2016, emphasizes the importance of regional expression and adaptability in a changing market. With Oregon’s reputation for premium wines growing, she champions a forward-thinking approach, proving that the state’s future lies not just in tradition, but in bold, boundary-pushing winemaking.